Nourishing the Body, Supporting the Nervous System, and Honouring the Whole Person
Nourishing the Body, Supporting the Nervous System, and Honouring the Whole Person
How we eat is shaped by stress, routines, health concerns, finances, identity, and lived experience. When nourishment becomes rigid, confusing, or disconnected, it can impact not only the body, but also mood, energy, and sense of wellbeing.
Holistic Nutrition offers a gentle, integrative approach to nourishment — one that honours your body’s unique needs, rhythms, and wisdom. This is not about perfection or restrictive rules. It’s about learning how to support your body in ways that feel sustainable, compassionate, and empowering.
Individuals seeking a compassionate, whole-person approach to nutrition that supports physical health, emotional wellbeing, and sustainable lifestyle change.
Personalized nutrition coaching rooted in whole foods, mindful eating, and lifestyle awareness — supporting you to nourish your body in a way that feels realistic, supportive, and aligned with your life.
(She/Her)
Internationally Certified Iyengar Yoga Teacher, Holistic Nutritionist
Tracy Silberer is a mother of three and practicing Registered Social Worker working through a Biopsychosocial- spiritual lens. She is passionate and playful in the kitchen; a life long student of nutrition has completed her Holistic Nutrition Certificate from Pacific Rim College. A former long-distance runner with over 20 years of yoga practice and study enriches her teaching. She is a dedicated student and teacher of Iyengar yoga; she became an Internationally Certified Iyengar Yoga Teacher in 2014. She creates a safe space to experience support, challenge and to explore. Her instruction is clear and concise offered with warmth and humour; guiding students in a Yoga practice of joy and well being.
Join us for retreats, group therapy, and community events designed to support your growth and healing.
8 week group for all skill levels
Sundays April 6 – May 4 @ 1pm MST (Skipping Easter Sunday)
Thursdays April 10 – May 1 @ 6pm MST